Bhang and the History of Cannabis Edibles

Bhang and the History of Cannabis Edibles

The use of cannabis as a food and medicine dates back to ancient civilizations. One of the earliest recorded uses of cannabis as a consumable is Bhang, which is a traditional drink made from the leaves and flowers of the cannabis plant. Bhang has been consumed in India for thousands of years, and it is still a popular beverage during Hindu festivals such as Holi and Mahashivaratri.

The origins of Bhang can be traced back to the Vedic period in India, around 1500 BCE. The Hindu god Shiva was said to have discovered Bhang and is often depicted in art holding the plant. The Atharva Veda, one of the sacred Hindu texts, mentions Bhang as a sacred plant with the power to release the soul from worldly worries and to bring joy and happiness. Bhang was also used for its medicinal properties, including as a pain reliever, anticonvulsant, and anti-inflammatory.

Bhang is typically made by grinding the leaves and flowers of the cannabis plant into a paste, which is then mixed with milk, spices, and sometimes sweets to create a drink. The mixture is left to steep for several hours, and then it is strained to remove the solids. The resulting drink is known for its euphoric and relaxing effects, and it is often consumed in small quantities during religious and social gatherings.

In addition to Bhang, there are several other traditional cannabis edibles that have been consumed for centuries. For example, in ancient China, cannabis was used to make tea and was also added to food as a seasoning. The Chinese also made a tincture by soaking the plant in alcohol, which was used for medicinal purposes.

In Africa, cannabis has been used for centuries as a food and medicine, and it is still an important crop in many rural communities. In Ethiopia, for example, a traditional bread known as “hashah” is made by adding cannabis seeds to the dough before baking. The bread is said to have a calming effect and is often consumed by farmers after a long day of work.

Cannabis edibles have also been used in religious and spiritual ceremonies throughout history. For example, in indigenous cultures in the Americas, cannabis was used in sacred rituals to communicate with the spirit world and to bring about a state of heightened consciousness.

In recent years, the legalization of cannabis in many countries has led to a revival of traditional cannabis edibles, as well as the creation of new and innovative products. Today, cannabis edibles are widely available in many forms, including gummies, chocolates, baked goods, and even savory snacks. While some traditional cannabis edibles, such as Bhang, are still consumed for their cultural and spiritual significance, the majority of modern cannabis edibles are consumed for their recreational and medicinal benefits.

In conclusion, the rich history of cannabis edibles dates back to ancient civilizations, where it was used for its medicinal and spiritual benefits. From Bhang in India to hashah in Ethiopia, traditional cannabis edibles have played a significant role in many cultures and communities. Today, with the legalization of cannabis, there has been a resurgence of interest in cannabis edibles, leading to a wide variety of products available on the market.

At MedCan University, we understand the importance of traditional cannabis edibles and their role in modern society. That's why we offer world-class edible courses to help individuals understand the science behind edibles, as well as the production, quality control, and legal aspects of the industry. Our team of experts ensures that our courses provide the latest knowledge and skills in the field of cannabis edibles.

We are proud to be affiliated with, a leading clinic-backed certification program for edible production. This partnership provides our students with a unique opportunity to receive a certification that is backed by the expertise of a leading medical clinic, giving them a competitive advantage in the industry.

So, if you are looking to learn more about cannabis edibles and gain the skills and knowledge necessary to succeed in this exciting and rapidly growing industry, look no further than Medcan University.

Back to blog

Leave a comment